Menu

CLICK HERE for a printable .pdf of our menu.

Taco-bout Thursday- $10 Taco Platter & $5 Margaritas and Mojitos!
Baby Back Fridays- $15 Full Rack of Baby Back Ribs & $2 Domestic Pints!
Prime Saturday- $18 Prime Rib Entrée & $3 Glass of Wine!

STARTERS – Something to Share

Signature Wings
A pound of our marinated house wings tossed in your choice of Buffalo, BBQ, Sweet Chili or Garlic Parmesan 10

Nacho Supreme
Nacho cheese, jalapenos, black olives, tomatoes and lettuce served with your choice of chicken or beef (substitute steak +3) 10

Pretzels and Beer Cheese
This hot pretzel is loaded with flavor! It’s brushed with garlic butter Parmesan sauce, sprinkled with kosher salt and served with cheddar beer cheese 9

Mozzarella Stackers
Our new take on an old favorite! Hand breaded mozzarella squares stacked high drizzled with marinara 8

Onion Blossom
Our house zesty sauce served mid blossom in a beer battered onion 8

Onion Rings
Served with Zesty dipping sauce 7

Tavern Tots
Seasoned tots smothered with nacho cheese, topped with apple wood smoked bacon, onions and jalapenos, paired with our cilantro sour cream 9

Veggie Tempura
A blend of seasonal vegetables lightly coated and golden fried, served with a sesame ranch 7

Chicken Tenders
Served with your choice of dipping sauce 8

Pickle Fries
Hand battered and perfectly fried, served with our buffalo ranch 7

Hand Crafted Fries
From potato to table, we do it all! These beautifully golden crisp fries are served with our Chipotle Aioli dipping sauce 4.25

SALADS

Add a protein! Grilled chicken breast 5, or sauteed shrimp 6
House Dressings: ranch, apple vinaigrette, Sesame ranch, buffalo ranch
Dressings: blue cheese, Italian, thousand island, garlic balsamic vinaigrette, raspberry vinaigrette, honey mustard, French and Caesar.

Garden
Cucumbers, tomatoes, carrots, onions and croutons topping a bed of leafy mixed greens, served alongside your choice of dressing 6

Caesar
Shredded Parmesan cheese, croutons and creamy Caesar dressing, tossed with fresh romaine lettuce serves along side fresh Parmesan crisps 8

Apple Walnut
Crisp mixed greens tossed with walnuts, cranberries, blue cheese crumbles and apple spheres, finished with our light apple vinaigrette 8

SEASONAL SOUPS

Ask your server what soups we have prepared in house today.
Cup 4
Bowl 5

SANDWICHES

Served with Great Lakes potato chips and a pickle spear. Upgrade your meal with our handcrafted fries 2 or onion rings 2.50

Steak Dip
Shaved ribeye, Swiss cheese and crispy fried onions on a hoagie bun. Served with horsey mayo and au jus for dipping 11

Grilled Chicken Club
A marinated chicken breast topped with applewood smoked bacon and Swiss cheese drizzled with our BBQ mustard and served on a pretzel bun 10

Reuben
Always a classic with smoked brisket, sauerkraut and Thousand Island dressing on grilled rye 11

Bourbon Turkey Wrap

Bourbon seared turkey, dressed in our spicy garlic pepper mayo, provolone cheese, romaine lettuce and tomato, wrapped in a tomato basil tortilla 10

Veggie Burger
This plant based patty looks, cooks and satisfies like fresh ground beef with as much satisfaction as a classic burger 11

Walleye Sandwich
Hand dipped, beer battered walleye topped with cheddar cheese on a hoagie bun 8

Ham and Cheese
An old favorite! Shaved ham and American cheese on a pretzel bun 8

Settings Burger Deluxe
A custom blend of hand patted 100% certified Angus beef chuck, short rib and brisket topped with your choice of cheese 9 (add bacon 1)

Chicken Salad Croissant
Our creamy chicken salad made with candied pecans, dried cranberries, onion and celery, piled high on a flaky croissant 8

The Triple Decker
Shaved ham, bourbon turkey and apple wood smoked bacon, piled high with Swiss and American cheese, lettuce, tomato and onion 12

Garden Pita
Grilled squash and zucchini topped with lettuce, tomato, onion, pepper jack cheese, hummus and leafy greens 9

Gyro
Shaved lamb and tzatziki sauce topped with cucumber, tomato, onions, pepper jack cheese and leafy greens 9

ENTREES (Served after 5:00 p.m.)

Walleye Platter
A generous portion of hand dipped lightly beer battered walleye served alongside our hand crafted fries and creamy dill slaw 15

Mac Attack
Build your own ultimate mac-n-cheese. Choose from shrimp, chicken or shaved steak, served with Parmesan truffle baguettes 12 (substitute steak 3)

Marcella Chicken
Pan fried chicken breast smothered in a mushroom and Marsala wine sauce, served atop mashed red skin potatoes alongside chef choice vegetables 12

Parmesan Encrusted Whitefish
Whitefish baked with fresh herbs and Parmesan cheese until golden, served alongside wild rice and chef choice vegetables 16

Wet Burrito
Seasoned beef or chicken and re-fried beans, covered with enchilada sauce, lettuce, onion, black olive, tomato, jalapeno and cheese with a side of tortilla chips 12 (steak 3)

Chicken Parmesan
A breaded chicken breast topped with fresh mozzarella cheese, over gemelli noodles and marinara sauce. Served with truffle Parmesan baguettes 12

Medallion Tenderloins
Two steak tenderloin medallions topped with bourbon seared mushrooms and onions, served over mashed red skin potatoes with chef choice vegetables 17

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PIZZA

14″ Cheese Pizza with garlic Parmesan crust 15 (additional items 1 each)
Build your own Pizza – have it your way! Meat lovers, Hawaiian, Buffalo Chicken, Vegetarian, Supreme, or just plain Cheese … it’s all up to you!
Choose your sauce: Traditional herb and cheese marinara, Alfredo or ranch
Choose your toppings: Pepperoni, ham, bacon, sausage, chicken, onion, black/green olives, mushrooms, green pepper, mild pepper, tomato, pineapple, jalapeno

KID’S LUNCH/DINNER MENU

Includes a drink and your choice of fries or apple slices 7

Chicken Tenders

Cheese Burger

Grilled Cheese

Grilled Chicken Breast

Hot Dog

Bosco Sticks

Mac Attack

BREAKFAST MENU (Served daily until 11 a.m.)

Settings Breakfast Platter
Two eggs, two hash brown patties and your choice of breakfast meat, served with a morning bread 8

Sweet Side
Pancakes or French toast served with your choice of breakfast meat 8

Breakfast Sandwich
Scrambled eggs, American cheese and your choice of breakfast meat served on an English muffin or croissant 6

Breakfast Burrito
Scrambled eggs, hash, sausage and cheese rolled in a flour tortilla and served with a side of salsa and sour cream 8

Omelet
Stuffed with your choice of cheese and two items, served with 2 crispy hash browns and a morning bread 8

Settings Breakfast Pizza
Hollandaise sauce and mozzarella cheese topped with scrambled eggs and hash browns 14 (add any pizza topping 1)

BREAKFAST SIDES (add to you meal)

Morning Breads
Two slices of white, rye, wheat toast, an English muffin or croissant 1.50

Breakfast Meats
Sausage patties, ham or bacon 2.50

Rotating Pastry 2.50

Two Eggs 2.50

Two Golden Hash Browns 1.50

Seasonal Fruit Cup 3

Beverages
Coffee, milk, apple juice, orange juice, unsweetened iced tea, hot tea, or hot chocolate 2.25

KID’S BREAKFAST MENU

Includes a drink 6
French Toast
One slice of French toast and your choice of breakfast meat
Pancake
One pancake and your choice of breakfast meat
Breakfast Plate
Scrambled eggs with your choice of breakfast meat and morning bread
Omelet
Stuffed with cheese and one item, served with your choice of morning bread

SPECIALTY COCKTAILS

Settings Sunset
This sweet drink features a double shot of vodka, cherry and pineapple juice, perfectly layered to look like a northern sunset. 6

Fiery Apple
A pint of hard cider topped off with a shot of cinnamon whiskey 7

Boozy Iced Mocha
Put a little pep in your step with this caffeinated treat! Vanilla vodka, cream, chocolate, caramel and coffee topped with whipped cream 6

The  Mulligan
Captain Morgan and Parrot Bay mixed with tropical flavors. So tasty you’ll want a do-over 9

The Azalea
This cocktail is inspired by the Masters Tournament and specifically by the Azalea bushes which bloom in the Georgia sunshine, but unlike the bushes, this cocktail is NOT poisonous with a mix of juices and gin 6

The Drunken Golfer
It’s what happens when you mix Bud Light with Absolute Citron, iced tea and lemonade. A beer cocktail twist on the original “Arnold Palmer” 8

BAREFOOT WINES

Cabernet, Chardonnay, Pinot Grigio, Pinot Nior, White Zinfandel, Moscato, Brute Champagne

BEER

Canned Beer
Budwieser
Bud Light
Miller Light
Coors Light
Labatt Blue Light
Busch Light
Busch N/A
Michelob Ultra
Pabst Blue Ribbon
Guinness
Leinenkugel’s Summer Shandy
Mikes Hard Lemonade

Bottled Beer
Budweiser
Bud Light
Miller Light
Coors Light
Labatt Blue
Labatt Blue Light
Corona
Sam Adams Boston Lager
Red Bridge (Gluten Free)
Heineken