Menu

CLICK HERE for a printable .pdf of our menu.

SALADS
Complete with a marinated chicken breast or shrimp 5-6

House
Cucumbers, tomato, carrot and croutons topping a bed of crisp mixed greens, served alongside your choice of dressing 5

Caesar
Parmesan cheese, croutons and Caesar dressing, tossed with crisp romaine lettuce 5

Apple Walnut
Crisp mixed greens tossed with walnuts, cranberries, blue cheese crumbles and apple spheres, finished with our apple vinaigrette 8

APPETIZERS

Wings
1 pound of our marinated house wings tossed in your choice of Buffalo, BBQ, Sweet Chili or Garlic Parmesan 10

Onion Blossom
Our house zesty sauce served mid blossom in a battered onion 8

Spiral Pickles
Spiral cut, beer battered pickles, drizzled with a buffalo ranch 7

Pretzels and Beer Cheese 9

Rotating Seasonal Soups
Cup 4 – Bowl 5

Chicken Tenders 8

Basket of Fries 4

PIZZA – 14″ Cheese Pizza with garlic Parmesan crust 15
Choose your toppings: Pepperoni, sausage, ham, bacon, pineapple, mushrooms, onions, black olives, green olives, green peppers, jalapenos and banana peppers 1 each

SANDWICHES
Served with Great Lakes potato chips

Pulled Pork
Slow cooked BBQ pulled pork topped with our creamy dill slaw piled high on a sesame bun 9

Steak Dip
Shaved ribeye, Swiss cheese and crispy fried onions with horsey mayo on a hoagie bun. Served with au jus for dipping 11

Chicken Club
Applewood smoked bacon and Swiss cheese atop a marinated chicken breast paired with our BBQ mustard on a pretzel bun 10

Angus Burger
Lettuce, tomato and onion with your choice of cheese 9

Reuben
A dressed-up classic with smoked brisket and our pickled cabbage with Thousand Island dressing on grilled rye 11

Bourbon Turkey Wrap
Bourbon seared turkey, dressed in our spicy garlic pepper mayo, provolone cheese, romaine lettuce and tomato, encased in a tomato basil wrap 10

ENTREES
Served after 5:00 p.m.

Italian Tortellini
Italian three cheese tortellini, tossed with a sweet onion and garlic marinara, topped with shredded Parmesan cheese, serve with cheesy herb baguettes 12

Chicken Carbonara
Applewood smoked bacon, peas and carrots, tossed with linguine noodles and our in-house Alfredo, topped with shredded Parmesan and  served with cheesy herb baguettes 14

New York Strip
Sauteed mushrooms and onions hit with a bourbon sauce on a marinated strip loin, resting on mashed red skin potatoes, served with chef choice vegetables 18

Herb Encrusted Whitefish
Whitefish baked with herbs and Parmesan cheese until golden brown, served alongside wild rice and chef choice vegetables 16

Marsala Chicken
Pan fried chicken breast topped with a mushroom and Marsala wine sauce, served atop mashed red skin potatoes alongside chef choice vegetable 12

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LITTLE RIDERS KID’S MENU
Served with choice of fries or apple slices and a drink 7

Chicken Tenders

Grilled Cheese

Cheese Burger

Chicken Breast

Bosco Sticks