Menu

CLICK HERE for a printable .pdf of our menu.

Taco-bout Thursday
$5 Margaritas made with freshly squeezed juices
$10 Taco Platter
Two large tacos stuffed with your choice of seasoned beef, the weekly chef’s special taco or one of each, served with refried beans and Spanish rice.
Baby Back Fridays
$15 Rack of Ribs
Full Rack of BBQ Baby Back Ribs served with our craft fries and coleslaw

STARTERS – Something to Share

Signature Wings
A pound of our marinated house wings tossed in your choice of Buffalo, BBQ, Sweet Chili or Garlic Parmesan 10

Pretzels and Beer Cheese
This hot pretzel is loaded with flavor! Topped with garlic Parmesan sauce, sprinkled with kosher salt and served with cheddar beer cheese 9

Mozzarella Sticks
Served with marinara 8

Onion Blossom
Our house zesty sauce served mid blossom in a beer battered onion 9

Tavern Tots
Seasoned tots smothered with nacho cheese, topped with bacon, onions and jalapenos, with a side of sour cream 9

Chicken Tenders
Served with your choice of dipping sauce 8

Pickle Fries
Hand battered and perfectly fried, served with our buffalo ranch 8

Poppers
Cream cheese, jalapenos and bacon, battered and fried to perfection 9

Chips and Dips
House fried tortilla chips served with sides of nacho cheese and salsa 6

Boom-Boom Shrooms
Garlic marinated button mushrooms breaded and deep fried, served with savory boom-boom sauce 8

SALADS

Add a protein! Grilled chicken breast 5, or sauteed shrimp 6
Salad Dressings: Ranch, Blue Cheese, Thousand Island, Raspberry Vinaigrette, Apple Vinaigrette, Buffalo Ranch, Honey Mustard, Caesar, French, Italian

Garden
Cucumbers, tomatoes, carrots, onions and croutons topping a bed of leafy mixed greens, served alongside your choice of dressing 8

Caesar
Shredded Parmesan cheese, croutons and creamy Caesar dressing, tossed with fresh romaine lettuce 8

Apple Walnut
Crisp mixed greens tossed with walnuts, cranberries, blue cheese crumbles and apple spheres, finished with our light apple vinaigrette 10

Side Salad
Choose a small garden or Caesar salad 4

SANDWICHES

Served with kettle chips and a pickle spear. Upgrade your meal with tater tots or our handcrafted fries for  2.50 or onion rings for 2.75

Steak Dip
Shaved prime rib, Swiss cheese and crispy fried onions on a hoagie bun. Served with horsey mayo and au jus 12

Grilled Chicken Club
A marinated chicken breast topped with applewood smoked bacon and Swiss cheese drizzled with our BBQ mustard and served on a pretzel bun 10

Turkey Wrap
Shaved turkey breast, dressed in our spicy garlic pepper mayo, provolone cheese, romaine lettuce and tomato, wrapped in a tomato basil tortilla 10

Beyond Burger
This plant based patty looks, cooks and satisfies like fresh ground beef with as much satisfaction as a classic burger 12

Walleye Sandwich
Hand dipped, beer battered walleye topped with cheddar cheese on a hoagie bun 12

Ham and Cheese
An old favorite! Shaved ham and American cheese on a pretzel bun 8

Burger Deluxe
Half pound hand-pattied ground beef topped with your choice of cheese, served with lettuce, tomato and onion 9 (add bacon, grilled mushrooms, grilled onion, jalapenos, or green olives for $1 each)

CBR Wrap
Crispy chicken, applewood smoked bacon, colby jack cheese, romaine lettuce and our house ranch, wrapped in a tomato basil tortilla 9

Sides & Baskets
Cole Slaw 3
Tater Tots 2.50
Basket Craft Fries 4.40
Basket Onion Rings 7
House Salad 4
Caesar Salad 4

ENTREES (Served after 5:00 p.m.)

Walleye Platter
A generous portion of hand dipped beer battered walleye served alongside our hand crafted fries and coleslaw 18

Mac Attack
Build your own ultimate mac-n-cheese. Pair our creamy smoked gouda cheese sauce with chicken or shrimp 12 (substitute steak 15)

Chicken Marsala
Pan fried chicken breast smothered in a mushroom and Marsala wine sauce, served atop mashed red skin potatoes alongside chef choice vegetables 12

Wet Burrito
Seasoned beef or chicken and re-fried beans, covered with enchilada sauce, lettuce, onion, black olive, tomato, jalapeno and cheese with a side of tortilla chips 12 (substitute steak 15)

Nacho Supreme
Nacho cheese, jalapenos, black olives, tomatoes and lettuce served with your choice of chicken or beef 10 (substitute steak 13)

Quesadilla
Your choice of chicken or beef with colby jack cheese, onions and green peppers in a grilled tortilla, served with refried beans and tortilla chips 9 (substitute steak 12)

Pub Steak
8 ounces of tender steak, cooked to order and served with garlic mashed red skin potatoes and chef’s choice of vegetables 14

Chicken Parmesan
A breaded chicken breast topped with fresh mozzarella cheese, over cavatappi noodles and marinara sauce served with garlic Parmesan bread 12

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BUILD YOUR OWN PIZZA

14″ Cheese Pizza with garlic Parmesan crust 15
Gluten free pizza 18
(additional items 1 each)

Choose your sauce: Traditional marinara, Alfredo, Ranch, Buffalo Ranch, BBQ
Choose your toppings: Pepperoni, ham, bacon, sausage, chicken, onion, black/green olives, mushrooms, green pepper, mild pepper, tomato, pineapple, jalapeno

WEEKLY SPECIALS

KID’S LUNCH/DINNER MENU

Includes a drink and your choice of fries or apple slices 7

Chicken Tenders

Cheese Burger

Grilled Cheese

Grilled Chicken Breast

Hot Dog

Bosco Sticks

Mac Attack

BREAKFAST MENU (Served daily until 11 a.m.)

Settings Breakfast Platter
A little bit of everything! Two eggs, cooked your way, served with hash browns and your choice of breakfast meat and toast 8

Sweet Side
Three pancakes or French toast served with your choice of breakfast meat 8

Breakfast Sandwich
Scrambled eggs, American cheese and your choice of breakfast meat served on a toasted English muffin 6

Biscuits & Gravy
Six hot biscuits smothered in sausage gravy 8

Breakfast Burrito
Scrambled eggs, sausage, hash browns, colby jack cheese, onions and peppers all rolled into a grilled tortilla and served with a side of salsa and sour cream 8

Omelet
Stuffed with your choice of cheese and two items, served with hash browns and toast 8

Settings Breakfast Pizza
Sausage gravy and mozzarella cheese topped with scrambled eggs and hash browns 15 (add toppings $1 each)

Steak & Eggs
Start your day the right way with two eggs and pub steak cooked to order along side a pile of golden hash browns and toast 15

Skillet
Two eggs your way layered with hash browns, colby jack cheese and two toppings of your choice, served with toast 8 (Smother it with sausage gravy for an additional 2)

BREAKFAST SIDES (add to you meal)

Toast
Two slices of white, rye, wheat toast, an English muffin or croissant 1.50

Breakfast Meats
Sausage, ham or bacon 2.50

Hash Browns 2.50

Biscuits & Gravy (two biscuits)

KID’S BREAKFAST MENU

Includes a drink 6
French Toast
One slice of French toast and your choice of breakfast meat
Pancake
One pancake and your choice of breakfast meat
Breakfast Plate
Scrambled eggs with your choice of breakfast meat and morning bread
Omelet
Stuffed with cheese and one item, served with your choice of morning bread

SEASONAL COCKTAILS

Settings Sunset
This sweet drink features a double shot of vodka, cherry and pineapple juice, perfectly layered to look like a northern sunset. 6

Irish Cocoa
Cinnamon whiskey, Irish cream and hot cocoa topped with whipped cream and cinnamon 8

Peppermint Patty Martini
Vodka, Peppermint schnapps, and cream de cacao, shaken with chocolate syrup and strained into a peppermint candy rimmed glass. Delicious! 6

Snowball Martini
This martini looks wintery but has a tropical flavor! 99 Bananas, Malibu Rum and cream with a dash of blue curacao, shaken and topped with a dollop of whipped cream 8

Winter Punch
Warm up with whiskey and some seasonal flavors! Crown Royal, hazelnut liquor and cranberry juice are sure to get the job done! 7

BAREFOOT WINES

Cabernet, Chardonnay, Pinot Grigio, Pinot Nior, White Zinfandel, Moscato, Merlot

BEER

On Tap
Bud Light, American Lager, 4.3%
Miller Light, American Lager, 4.2%
Stella Artois, Belgian Pilsner, 4%
Short’s Headwater IPA, Settings Exclusive, 7.7%
Ask your server about our 3 rotating handles.

Bottled Beer
Budweiser
Bud Light
Coors Light
Busch Light
Busch N/A (Can)
Michelob Ultra
Pabst Blue Ribbon
Miller Light
Labatt Blue
Labatt Blue Light
Corona
Guinness (Can)
Angry Orchard
Mikes Hard Lemonade
Red Bridge, Gluten Free, 4.0%
Blue Moon, Belgian White, 5.4%
Bell’s Two Heated Ale, Double IPA,7.0%
Atwater’s Dirty Blond, Wheat Ale, Detroit, 4.5%
Right Brain’s Naughty Girl, Stout, Traverse City, 5.6%